Surplus Inventory Service for Food & Ingredients
We help processors, co-packers, and distributors liquidate surplus food and bulk ingredients—from overproduction and spec changes to label errors and discontinued SKUs. We vet compliant channels (bulk ingredient buyers, secondary food markets, feed/industrial where appropriate), handle freight, and provide diversion reporting.
What We Accept
Categories: dry & shelf-stable foods, sweeteners, oils, flours/grains, nutraceutical powders, food-grade chemicals (anti-caking, citrates, etc.)
Forms: sealed palletized cases, supersacks, drums/totes (sealed), bulk sacks
Documentation: lot/COA where available, best-by/exp dates, allergen/handling
Volumes: from a few pallets to FTL/rail-adjacent
What We Don’t Accept for Resale
Temperature-controlled perishables without proper cold chain
Opened or unsealed primary packaging (unless channel-appropriate)
Products under recall or with food-safety issues
Prescription-adjacent or regulated ingestibles outside standard food compliance
For some of these items, we may be able to offer organic recycling options such as compost, animal feed, or anaerobic digestion.
How It Works
Specs & photos: product list, grades, best-by/exp, allergens, COA/lot data, packaging.
Channel plan: bulk ingredient buyers first; secondary food channels; feed/industrial last resort.
Logistics: LTL/FTL; food-grade carriers on request; pallet requirements by SKU.
Reporting: diversion confirmations and buyer disclosure where required.
Logistics & Coverage
Nationwide pickups • Dry van standard • Reefer only when continuous chain is verified • Preferred: clean, labeled pallets •packing list by lot
Industries We Serve
Food & beverage manufacturers • Co-packers • Ingredient distributors • DCs with write-downs • Cold storage facilities • 3PL & Logistics warehouses
Documentation & Compliance
COA/lot info where available
Labeling compliance review (basic)
Channel and geography restrictions honored
W-9/COI/NDA available
Case Example
A logistics warehouse was stuck with a truckload of stranded food grade salt when the food production company canceled the order. We pushed this out to our network and within 2 weeks had sold the entire lot - generating income for the logistics company and freeing up valuable rack space.
FAQs
Do you handle expired product? Case-by-case. Many buyers accept short-dated; fully expired may route to feed/industrial if compliant.
Minimum pickup? A few pallets; best pricing at FTL.
Can we block retail/e-commerce? Yes—channel restrictions honored.
Need COA/lot data? Preferred for food/ingredient buyers; alternatives available for secondary channels.
Are sales final? Yes, typically as-is, unless otherwise stated by seller.
Get a Quote (Upload Your Inventory)
Include product list (CSV), best-by/exp dates, lot/COA (if available), packaging type, quantities by pallet, photos, restrictions, pickup ZIP, loading method.